Comments on: It Ain’t Nothin’ Like Mama’s

By: The Drama Mama

The Drama Mama — Mon, 19 Jul 2010 17:43:38 +0000

I’ve got something for you.

http://therealpoopsie.blogspot.com/2010/07/versatile-beautiful-sugar-doll-of.html

By: choochoo

choochoo — Thu, 15 Jul 2010 09:16:23 +0000

it’s weird how nothing ever tastes like our mothers made it, not even if we do the exact same things in the exact same room at the exact same time of day, while wearing her damn apron, even. Alright, so my mum doesn’t exactly wear an apron. And she does weird things in the kitchen, like adding celery to tacos, so…yeah, maybe I’ll just focus on my own cooking.

By: Tylor

Tylor — Sun, 11 Jul 2010 19:53:55 +0000

I wonder what Mimi’s dish will turn out to be.

By: Katina Rice

Katina Rice — Sun, 11 Jul 2010 01:55:56 +0000

Hey there! Thanks for visiting Peaceful Divas! My mom’s signature dish is macaroni and cheese! I have just given up on perfecting it, but my dish is strawberry cobbler. You are right, we all at least get one “signature dish”.

By: Jodie at Mummy Mayhem

Jodie at Mummy Mayhem — Sat, 10 Jul 2010 23:30:34 +0000

It all sounds delicious!

My mum was always known for her Lemon Cheese Tarts. It’s lemon butter in this really light sort of cake that melts in your mouth, and you sprinkle icing sugar on top. The first time I tried to make them, the lemon butter was superb, but the tarts? Disaster. It took me YEARS to try again.

I am happy to say I can now make them quite well. But funnily enough, all three boys don’t like them. Yet, anyway.

But that’s ok…I’m happy to have them ALL to myself.

By: AngieB

AngieB — Sat, 10 Jul 2010 13:45:39 +0000

Oh, yes! My grandmother’s dumplings, my mother’s cabbage rolls . . . I’ll have to ask my boys today what they think my “signature dish” is. If they mention Rice Krispie Treats they are on their own for food this weekend Stopping by from Lady Blogger Tea Party – have a great weekend!

By: Ashley

Ashley — Sat, 10 Jul 2010 13:36:24 +0000

Thanks for visiting today – I’ve taken the stance that I’ll never be able to recreate any of the family recipes and allow my husband to do the cooking! Actually I once tried to recreate my MIL’s ham dip, except I was convinced that I could make a low fat version…it wasn’t nearly as good.

By: Patsy (mom)

Patsy (mom) — Wed, 07 Jul 2010 19:40:34 +0000

Maybe we should have another “you help me make potatoe salad” visit. I just love your baked beans. and Glorified rice, darn I sure wish I could figure out what I do wrong, Your Aunt Aleta can’t make it right either. I wonder if I could make a Vegan version of that potato salad? no eggs – I doubt it.

By: Jenn @ Juggling Life

Jenn @ Juggling Life — Wed, 07 Jul 2010 00:55:46 +0000

I cannot make my deviled eggs taste like my MIL’s–no matter what I do!

By: Tree

Tree — Tue, 06 Jul 2010 23:43:38 +0000

That is so true!! There’s just something about “mom” making the dish that always tastes better than our own. LOL I actually have come close to my mom’s baked beans recipe as well, and the funny thing is….I don’t eat them. Everyone else LOVES them though.

Thanks so much for stopping by from Lady Bloggers today to visit me and to follow! I’m a returning the “follow” luv, and look forward to more posts from you!